Sage and onion toad in the hole from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! (page 218) by Hairy Bikers and Dave Myers and Si King

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Notes about this recipe

  • macmark on March 03, 2016

    Against my better judgement I followed this recipe to the letter. I thought the hairy duo might have a winner on their hands. I was wrong. Very wrong. I ended up with a flabby, doughy inedible dinner. If you do decide to try this make sure you get the pan smoking hot before adding the batter and I'd suggest raising the oven temperature too. Oh and sausages don't need an hour in the oven either.

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