Moussaka from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! (page 227) by Hairy Bikers and Dave Myers and Si King

  • bay leaves
  • Parmesan cheese
  • cinnamon sticks
  • aubergines
  • nutmeg
  • onions
  • dried oregano
  • tomato purée
  • minced lamb
  • potatoes
  • milk
  • dried mint
  • canned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on November 03, 2019

    This is a great traditional moussaka recipe! The quantities are just right for a large dish, mine was too small and I had a bit of leftovers. Note for the aubergines that the quantity of oil has to be just right, not too much, not too little, for each batch. Pleasant and comforting overall. Served with a simple green salad with onions. To note that I found the potatoes to be slightly undercooked, and I followed all cooking times exactly, and cut to 5mm slices as directed => I used Cornish Earlies, not sure it matters, but next time I will increase the cooking time for the potatoes.

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