Carrot tzatziki from Delicious Magazine (Aus), November 2015 (page 81) by George Calombaris

  • lemons
  • flatbread
  • Show all ingredients...

  • EYB Comments

    Recipe extracted from Greek, Lantern Books. Begin recipe a day ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe extracted from Greek, Lantern Books. Begin recipe a day ahead.

  • debkellie on March 19, 2017

    Simple & tasty. Served as part of a trio of dips (with DH Fresh & Light's Beetroot/Sunflower seed, and roast garlic and sesame)...would do again.

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