Hazelnut cream sandwich cookies (La deliziosa) from Saveur.com by Saveur Magazine and Rosetta Costantino
- half and half cream
- lemons
- eggs
- all-purpose flour
- butter
- sugar
- hazelnut paste
-
EYB Comments
Recipe needs a total of 4 hours chilling time.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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