Pumpkin pie with pomegranate poached pears from Better Homes and Gardens Magazine, November 2015 (page 126)

  • ground allspice
  • ground cinnamon
  • half and half cream
  • ground ginger
  • oranges
  • whole star anise
  • canned pumpkin purée
  • eggs
  • clementines
  • all-purpose flour
  • butter
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half and half cream. Chill within 2 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.