Mexican chocolate pumpkin pie from Better Homes and Gardens Magazine, November 2015 (page 126)

  • ground cayenne pepper
  • chili powder
  • ground cinnamon
  • half and half cream
  • canned pumpkin purée
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • pumpkin pie spice
  • Mexican chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half and half cream. Chill within 2 hours.

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