Couscous with lemon and herbs from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • Pandan on July 19, 2024

    Very fast and easy couscous. Had this with the slow cooker chicken and chickpeas from the same book.

  • Analyze on May 10, 2017

    This is delicious! The only reason it gets 4 stars instead of 5 is that they now have a more recent version of lemon couscous ("Lemon and Parsley Couscous Salad" from Cook's Country August/September 2013 - same company) that is even more delicious! That one has you toast the couscous in butter to deepen its flavor, and it adds toasted almonds and finishes it off with olive oil at the end. Between the two, that one is better, though this is still a great recipe.

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