Glazed roasted delicata squash from EatingWell Magazine, Nov/Dec 2015 (page 61)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb-roasted turkey with Calvados gravy; Fresh ham with red pepper glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on December 19, 2020

    This dish was fantastic. The combination of the pomegranate seeds and roasted pine nuts at the end made the dish really sing. We only had half of the squash so I reduced the honey and vinegar by ½ added ? of the shallots + two finely chopped garlic cloves. Kept the pomegranate seeds and the pine nuts at the level of the full recipe and it was a winner. Will definitely make again. Highly recommended.

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