Roll-out sugar cookies from Sift Magazine, Holiday 2015 (page 67)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction from the King Arthur website: This is a rich, tender dough that makes great cookies. Be sure to work with well-chilled dough; if your cutters have a lot of detail, add up to 1/2 cup additional flour to the recipe to get more sharply defined edges. Correct baking temperature is 350°F.

  • stef on December 20, 2020

    This recipe is very nice to work with. The cookies crisp up after baking. There is a hint of almond flavour.

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