Sift Magazine, Holiday 2015

  • Breakfast flatbreads (page 8)

    from Sift Magazine, Holiday 2015 Sift Magazine, Holiday 2015

    • Categories: Pizza & calzones; Breakfast / brunch
    • Ingredients: active dry yeast; white whole wheat flour; spelt flour; all-purpose flour; ground flaxseeds; pizza toppings of your choice
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Notes about Recipes in this book

  • Sweet potato biscuits

    • twoyolks on October 03, 2016

      These are tasty but are rather sweet. They're almost more of a dessert than a side dish. I only used 3/4 cup of heavy cream instead of the full cup as the dough didn't seem to need anymore.

  • Roll-out sugar cookies

    • stef on December 20, 2020

      This recipe is very nice to work with. The cookies crisp up after baking. There is a hint of almond flavour.

  • Pretzel bites

    • twoyolks on February 08, 2016

      These are very easy and very good pretzel snacks. The dough only rises for 30 minutes. Be careful not to overdo the salt topping. Both the salt and sugar topped bites are quite good.

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  • Published Oct 27 2015
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)