Baked macaroni and cheese from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on December 08, 2022

    This is my go to macaroni and cheese recipe. It’s easily my most requested dish. Use 16 Oz sharp cheddar and 8 Oz of Colby or Colby Jack. That’s the only modification that I make.

  • bloncosky on May 22, 2012

    This is a kick butt Mac & Cheese recipe. I am not a big fan of the dense block of cheese and pasta dishes that you get at most pot luck dinners, this recipe is the saucy kind of cheesy macaroni. It does take a bit more work that just grating the cheese and adding butter and macaroni but it is worth it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.