Puttanesca sauce from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 202) by Tal Ronnen and Scot Jones and Serafina Magnussen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's "Scoty's marinara sauce."

  • bwhip on September 20, 2021

    Delicious! Really kicks the already great Marinara up a couple of notches. Easy to prepare, and was wonderful in the lasagna from this same book. I did modify slightly, as my wife doesn’t like olives. Instead of the cup of halved olives it called for, I used about a quarter of that and chopped them up with a food processor (so we’d get the nice depth of flavor, and she wouldn’t know - shhhh). We’ll have this again.

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