Pan-seared salmon from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • salmon fillets

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Notes about this recipe

  • Analyze on January 13, 2017

    This is a VERY good recipe and it makes a lovely crust, and the only reason I'm giving it 4 stars is that it's been bested by Cook's Illustrated's more recent recipe from May 2016 for Pan-Seared Salmon. The latter was even more moist with a slightly better texture, if that's possible, since this America's Test Kitchen recipe is also wonderful.

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