Pork saurkrausen from Hog: Proper Pork Recipes from the Snout to the Squeak (page 42) by Richard H. Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on October 21, 2018

    Proper delicious! This is a very unassuming recipe which scores highly on the effort:reward scale. I wasn't expecting this to be that good, but it really was. The only changes I made were to use a whole red onion (I don't need half an onion hanging around just before we go away!) and I added a handful of peeled cherry tomatoes that needed using up rather than the fraction of a tomato called for in the recipe. No regrets - it all worked out just fine. My husband virtually licked his plate clean and has requested this again sometime!

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