Corn tortillas with sweet-and-savory ground pork (Picadillo tostadas) from The Best of Gourmet 1991 (page 141) by Gourmet Magazine Editors

  • pimento-stuffed green olives
  • onions
  • Show all ingredients...

  • EYB Comments

    Picadillo can be made 1 day ahead and kept covered and chilled, and reheated. Can substitute iceberg lettuce for romaine lettuce, and radishes for red onions.

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  • Eat Your Books

    Picadillo can be made 1 day ahead and kept covered and chilled, and reheated. Can substitute iceberg lettuce for romaine lettuce, and radishes for red onions.

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