Spiced pear upside-down gingerbread cake from Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy (page 19) by Jennifer Lindner McGlinn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cmartinfirvida on October 22, 2023

    DH pronounced this spectacular. Used Bosc pears. The cake crumb was not as dense as many gingerbread cakes and that made a lovely touch. Swapped cardamom for ginger because I super love cardamom and they have a related flavor profile -- a great swap if you love cardamom.

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