Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy by Jennifer Lindner McGlinn

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Notes about Recipes in this book

  • Cutout gingerbread cookies

    • sarahkalsbeek on December 08, 2020

      These were great! Had a perfect balanced flavor. The dough was a bit wet for me, even after very thorough overnight chilling, but turned out just fine once flour was added for rolling.

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  • ISBN 10 0811861910
  • ISBN 13 9780811861915
  • Published Jul 30 2009
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated home cook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!



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