Lamb and eggplant potpie with feta potato crust from The Best of Gourmet 1991 (page 146) by Gourmet Magazine Editors

  • eggplants
  • onions
  • Show all ingredients...

  • EYB Comments

    The lamb mixture, without the eggplant or topping, improves in flavor if made ahead and kept covered and chilled, overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The lamb mixture, without the eggplant or topping, improves in flavor if made ahead and kept covered and chilled, overnight.

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