One-pot chicken and rice from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • mamacrumbcake on August 24, 2017

    The broth for the rice was good and flavorful, but the end result was just not to my taste. It was too cheesy and mushy. I might try it one more time without the cheese. It is a very simple dinner, one which might be considered comfort food for many.

  • SACarlson on November 01, 2014

    Agree with Analyze that this is quite a simple dish, but it is a good basis for a nice, easy weeknight dinner. I increased the amount of white wine and reduced the amount of stock by 1/2 cup to enrich the flavours of the dish. We also skipped the cheese and just had steamed broccoli on the side. I substituted shallots for the onions and used a mixture of butter and neutral oil to enrich the flavours.

  • Analyze on February 15, 2014

    we thought this was boring and way too average, but sometimes simple things are good (just depends on your personal taste buds), so I hesitate to give this a low rating.

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