Austrian-style fried chicken from The Best of Gourmet 1991 (page 153) by Gourmet Magazine Editors

  • whole chicken
  • stale bread
  • Show all ingredients...

  • EYB Comments

    Chicken can be prepared for frying 1 day ahead, uncovered and chilled.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn and zucchini timbales; Grilled leeks with herbed vinaigrette; Mixed green salad; Tomato chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken can be prepared for frying 1 day ahead, uncovered and chilled.

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