Baked chicken with five-spice powder and ginger from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on December 08, 2018

    This is a WONDERFUL recipe for baked chicken, which always turns out delicious. My husband isn't personally a fan of five-spice powder, so I won't be making this variation again, but I still highly recommend it (I thought the flavors were great), and all of the chicken recipes in this set of 5.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.