Dill-marinated herring (Inlagd sill) from Fire + Ice: Classic Nordic Cooking (page 26) by Darra Goldstein
- dill
- distilled vinegar
- white peppercorns
- sugar
- salted herring
-
EYB Comments
Herring marinates 2 days before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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