Dill-marinated herring (Inlagd sill) from Fire + Ice: Classic Nordic Cooking (page 26) by Darra Goldstein

  • dill
  • distilled vinegar
  • white peppercorns
  • sugar
  • salted herring
  • EYB Comments

    Herring marinates 2 days before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Herring marinates 2 days before serving.

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