Chicken-fried steak with cream gravy from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • Rinshin on November 22, 2016

    So retro, so Texan, and so happy. Excellent results with perfectly crunchy surface with tender beef steaks. This makes for such inexpensive meals using cubed steaks, mashed potatoes and steamed broccoli and asparagus.

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