Cantina potatoes (Botanas de papas) from Mayan Cuisine: Recipes from the Yucatan Region (page 65) by Daniel Hoyer and Marty Snortum

  • potatoes
  • sour orange juice
  • Show all ingredients...

  • EYB Comments

    Can substitute green chiles for peppers, limes for sour orange juice, cilantro for fresh oregano, and the book's "Pickled red onions (Cebollas moradas encurtidas)" for red onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green chiles for peppers, limes for sour orange juice, cilantro for fresh oregano, and the book's "Pickled red onions (Cebollas moradas encurtidas)" for red onions.

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