Stuffed plantains (Plátanos rellenos) from Mayan Cuisine: Recipes from the Yucatan Region (page 66) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green tomatillo sauce (Salsa verde); Avocado salsa (Salsa verde con aquacate); Charred chile and tomato sauce (Chiltomate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Red seasoning paste (Recado colorado)" for achiote paste.

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