Barley rolls (Rundstykker med bygg og rugmel) from Fire + Ice: Classic Nordic Cooking (page 41) by Darra Goldstein

  • rye flour
  • coriander seeds
  • active dry yeast
  • all-purpose flour
  • barley flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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