Malt bread (Saaristoleipä) from Fire + Ice: Classic Nordic Cooking (page 52) by Darra Goldstein
- rye flour
- buttermilk
- bread flour
- molasses
- active dry yeast
- diastatic malt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.