Roasted cauliflower with capers and almonds from Happy Cooking: Make Every Meal Count...Without Stressing Out (page 209) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lesliehauser on May 11, 2017

    Roast a bit longer to brown and get nutty taste.

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