Little tamales with greens (Tamalitos chayas) from Mayan Cuisine: Recipes from the Yucatan Region (page 78) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred chile and tomato sauce (Chiltomate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano, thyme sprigs, or Mexican oregano for epazote; vegetable oil for lard; green peppers for red peppers; serrano chiles for jalapeño chiles; spinach, Swiss chard, beet greens, or kale for chaya leaves; masa harina for masa; and corn husks for banana leaves.

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