Charred chile and tomato sauce (Chiltomate) from Mayan Cuisine: Recipes from the Yucatan Region (page 44) by Daniel Hoyer and Marty Snortum

  • epazote
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro for epazote, and oranges for sour orange juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed plantains (Plátanos rellenos); Black bean tamales (Tamal de frijol tierno); Little tamales with greens (Tamalitos chayas); Stacked tortillas with shark (Pan de cazón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for epazote, and oranges for sour orange juice.

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