Barley salad (Byggrynssalat) from Fire + Ice: Classic Nordic Cooking (page 106) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Barley soaks overnight.

  • Indio32 on February 21, 2022

    The author encourages you to play around with the vegetables & herbs so I obliged! Added some grated carrot and cannelloni beans that needed using up. Made a truely fantastic lunch.

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