Mustard sauce from Fire + Ice: Classic Nordic Cooking (page 132) by Darra Goldstein

  • dill
  • Swedish mustard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt-and sugar-cured salmon (Gravlax); Ice cellar salmon (Jääkellarilohi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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