Grilled kebabs from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • store-cupboard ingredients
  • parsley
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  • EYB Comments

    See recipe for alternate meats and herbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternate meats and herbs.

  • Analyze on May 28, 2017

    This is a very good marinade and recipe, and we enjoyed it with pork, blade steak, and chicken thighs. I'm giving it four stars instead of five only because we liked their Cook's Illustrated Herb-Lemon Marinade for Chicken recipe even more! I made both marinades side by side. They are almost the same except that the CI recipe has more herbs, more garlic, and adds lemon juice and sugar, and was our favorite. It was published in their May/June 2009 issue and I found the recipe in their Entertaining Summer 2011 issue. So that will be my go to version between the two. It's good with so many herbs; I've tried fresh oregano, fresh basil, and half basil/half parsley.

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