Smoky orange-chile glaze from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • Analyze on May 16, 2017

    This was good, but simply too spicy for us. If you LOVE the flavor of chipotle chiles in adobo sauce, I'd recommend this - that's the prominent flavor. We personally preferred the more mild, sweeter similar recipe that came out in Cook's Illustrated's May 2011 issue for Orange-Chipotle Grilling Sauce for Pork or Chicken, which also has the orange zest, orange juice, and chipotle chile, but just uses a lot less of the latter.

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