Open-faced turkey sandwiches with Mornay sauce (Hot Browns) from The Best of Gourmet 1991 (page 162) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 20, 2024

    Husband really liked this a lot. I'm less impressed. I think a far better recipe is the one for Cook's Country Prosperity Sandwiches (October/November 2012).Uses more ingredients but the end result is outstanding!

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