Pomodoro sauce from Gjelina: Cooking from Venice, California (page 59) by Travis Lett

  • basil
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jodies on February 05, 2020

    Unbelievably delicious for something so simple.

  • TrishaCP on August 29, 2017

    I made this with a combination of seconds tomatoes from the farmer's market, and Roma tomatoes and basil from my garden. It is an excellent sauce. I had way more yield than called for, probably due to the juiciness of my tomatoes, so clearly didn't reduce the sauce enough. I plan to reduce it more prior to using in pizza and pasta dishes.

  • Delys77 on March 06, 2017

    Essentially just tomatoes, oil, basil, and salt so use the best of all ingredients. Very nice with canned San Marzano but go lighter on the salt (maybe half as much).

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