Smoky tomato butter from Gjelina: Cooking from Venice, California (page 59) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on June 23, 2018

    Okay, yes, this IS a recipe for compound butter that includes three sub-recipes. But it's so worth it. Furthermore, I skipped one of the sub-recipes (the shallot confit -- I replaced it with a few chunks of onion I'd recently sauteed in tomatoes) and this was still insanely delicious.

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