Roasted Brussels sprouts with maple syrup from V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini (page 53) by Michael Anthony

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Notes about this recipe

  • mharriman on October 10, 2022

    We loved the subtle flavor of maple syrup added at the end of cooking. This was a straightforward recipe and easy to make side dish. Link broken. I made it from my print cookbook.

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