Roasted carrots with spiced nuts (or King Tut's carrots) from V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini (page 70) by Michael Anthony

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Notes about this recipe

  • mharriman on December 13, 2019

    Superb. My husband was raving about these even after dinner. We loved the sweet and savory combination of honey and vinegar combined with the nuts and seeds with the roasted carrots. This is a wonderful side dish or good on its own. Almost like eating dessert. Update: made as a vegetable side Christmas dinner 2019. This was the favorite of all of them. Definitely repeat!

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