Spinach and garlic puree with scallops from V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini (page 282) by Michael Anthony

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Notes about this recipe

  • mharriman on August 03, 2019

    Delicious. The spinach and garlic purée change the flavor of the scallops to a more mellow bite. My husband and I loved this dish. It was a bit time consuming. I made the garlic purée earlier in the day and took time to stem my 8 cups of baby spinach leaves earlier as well so the final prep and cooking time was reduced to about 30 minutes just before dinner. The presentation is as beautiful as the depicted photo. This went well with a watermelon salad.

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