Soused king prawns from Tom's Table: My Favourite Everyday Recipes (page 59) by Tom Kerridge
- bay leaves
- capers
- celery
- fennel seeds
- garlic
- lemons
- Tabasco sauce
- white wine vinegar
- black peppercorns
- pink peppercorns
- olive oil
- celery salt
- king prawns
-
EYB Comments
Marinade prawns for 48 hours in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.