Soused king prawns from Tom's Table: My Favourite Everyday Recipes (page 59) by Tom Kerridge

  • bay leaves
  • capers
  • celery
  • fennel seeds
  • garlic
  • lemons
  • Tabasco sauce
  • white wine vinegar
  • black peppercorns
  • pink peppercorns
  • olive oil
  • celery salt
  • king prawns
  • EYB Comments

    Marinade prawns for 48 hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinade prawns for 48 hours in advance.

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