Pickled fish from Tom's Table: My Favourite Everyday Recipes (page 60) by Tom Kerridge

  • carrots
  • celery
  • whole cloves
  • coriander seeds
  • fennel seeds
  • lemons
  • limes
  • mustard seeds
  • red onions
  • oranges
  • caster sugar
  • black peppercorns
  • baby turnips
  • French breakfast radishes
  • sea salt flakes
  • mackerel fillets
  • EYB Comments

    Prepare 2 days in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 2 days in advance.

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