Seared sea bass with roasted pepper salsa from Tom's Table: My Favourite Everyday Recipes (page 62) by Tom Kerridge
- green peppers
- coriander leaves
- sour cream
- cucumbers
- garlic
- limes
- mint
- onions
- tomatoes
- green chillies
- coriander stalks
- sea bass fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.