Oven-baked pork (Cochito al horno) from Mayan Cuisine: Recipes from the Yucatan Region (page 124) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly or pork sirloin for pork shoulder; baby pork back ribs or pork spareribs for pig feet; New Mexico chiles for guajillo chiles; tomatillos for green tomatoes; and vegetable oil for lard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.