Rich man's beans (Olla podrida) from Mayan Cuisine: Recipes from the Yucatan Region (page 125) by Daniel Hoyer and Marty Snortum

  • lard
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute ancho chiles for guajillo chiles; smoked sausages, thick-cut bacon, or the book's "Grilled sausages (Longaniza asada)" for longaniza sausage; vegetable oil for lard; and dried epazote or Mexican oregano for epazote.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles for guajillo chiles; smoked sausages, thick-cut bacon, or the book's "Grilled sausages (Longaniza asada)" for longaniza sausage; vegetable oil for lard; and dried epazote or Mexican oregano for epazote.

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