Pork-stuffed baked Gouda cheese (Queso relleno) from Mayan Cuisine: Recipes from the Yucatan Region (page 128) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt or pork shoulder for ground pork, the book's "Herbal seasoning paste (Recado de bistec)" or dried epazote for epazote, chiles for peppers, vegetable oil for lard, currants for raisins, oranges for sour orange juice, and Edam cheese for Gouda cheese. Can substitute cheesecloth for banana leaves to wrap the cheese.

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