All Saints' Day smoked pork stew (Comida para todos santos) from Mayan Cuisine: Recipes from the Yucatan Region (page 131) by Daniel Hoyer and Marty Snortum

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute guajillo chiles or ancho chiles for chile powder; water for meat broth; country-style pork ribs for pork loin; and the book's "Herbal seasoning paste (Recado de bistec)" for the book's "Red seasoning paste (Recado colorado)."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guajillo chiles or ancho chiles for chile powder; water for meat broth; country-style pork ribs for pork loin; and the book's "Herbal seasoning paste (Recado de bistec)" for the book's "Red seasoning paste (Recado colorado)."

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