Stuffed cabbage fritters (Rellanos de repollo) from Mayan Cuisine: Recipes from the Yucatan Region (page 142) by Daniel Hoyer and Marty Snortum

  • epazote
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute minced meat for cooked meat of your choice; oregano flowers for Mexican oregano; cilantro for epazote; oranges for sour orange juice; ground canela, ground allspice, Mexican oregano, and ground cloves for the book's "Herbal seasoning paste (Recado de bistec)."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced meat for cooked meat of your choice; oregano flowers for Mexican oregano; cilantro for epazote; oranges for sour orange juice; ground canela, ground allspice, Mexican oregano, and ground cloves for the book's "Herbal seasoning paste (Recado de bistec)."

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