Seasoned and grilled chicken with aromatic sauce (Pollo en escabeche Valladolid) from Mayan Cuisine: Recipes from the Yucatan Region (page 146) by Daniel Hoyer and Marty Snortum

  • red bell peppers
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow peppers for red peppers, guëro chiles or yellow chiles for xcatic chiles, marjoram or Mexican oregano for thyme, cilantro for mint, oranges for sour orange juice, and the book's "Seasoning paste for vinegar-based dishes (Recado de escabeche)" for the book's "Herbal seasoning paste (Recado de bistec)."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers, guëro chiles or yellow chiles for xcatic chiles, marjoram or Mexican oregano for thyme, cilantro for mint, oranges for sour orange juice, and the book's "Seasoning paste for vinegar-based dishes (Recado de escabeche)" for the book's "Herbal seasoning paste (Recado de bistec)."

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