Tomato, beet & carrot soup from Gjelina: Cooking from Venice, California (page 233) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dzant on October 08, 2020

    Love this! Have made twice this month. With or without yogurt. You can really appreciate the spiciness without!

  • Delys77 on March 06, 2017

    I don't particularly like borscht, which is essentially the inspiration for this dish it seems, but this was a winner. The addition of the tomato paste, harissa, and pomodoro give it more complexity. You can still taste the lovely beets but they aren't the only show in town here. I didn't make the yogurt topping but instead just used plain yogurt. Might go for the spiced yogurt next time.

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